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Saturday, January 14, 2012

A Sweet Potato.

I love a good sweet potato.  So I was thrilled when I found a pile of them at the grocery...the only difference was that it was a purpley-pink color.
Huge purpley-pink potato
 I worked from home one day this week, and was thrilled when I remembered that I had a sweet potato for lunch, so into the microwave it went.  Imagine my surprise when I cut into it and it was WHITE inside...not purpley-pink...so then I was confused...did I purchase a huge red-skin potato or was it really a sweet potato.  Do I put brown sugar on it, or sour cream?
Sweet potato or Red-skin potato?
As it turns out, it was sweet.  And delish.

Oh, and I killed the microwave.  Apparently having it on 100% power for 17 minutes (it was a huge potato) wasn't the best thing.
No lights is a bad thing, huh?

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