I love a good sweet potato. So I was thrilled when I found a pile of them at the grocery...the only difference was that it was a purpley-pink color.
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Huge purpley-pink potato |
I worked from home one day this week, and was thrilled when I remembered that I had a sweet potato for lunch, so into the microwave it went. Imagine my surprise when I cut into it and it was WHITE inside...not purpley-pink...so then I was confused...did I purchase a huge red-skin potato or was it really a sweet potato. Do I put brown sugar on it, or sour cream?
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Sweet potato or Red-skin potato? |
As it turns out, it was sweet. And delish.
Oh, and I killed the microwave. Apparently having it on 100% power for 17 minutes (it was a huge potato) wasn't the best thing.
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No lights is a bad thing, huh? |
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